The Egyptian vulture (Neophron percnopterus) is the smallest of the four species of European vultures (alongside the griffon, the bearded and the cinereous vultures). It is arguably the one with the most unique and charming appearance, defying the traditional vulture stereotype. When perched, the Egyptian vulture’s yellow face, the scruffy tufts of feathers on its head, and its pink feet give it a bizarre and striking appearance. In flight, it is characterized by beautiful black and white plumage, a large wingspan (155–170 cm), and a short, wedge-shaped tail. Even more singular is the appearance of the juveniles, with their cerulean gray face and legs and cinnamon-brown plumage. The Egyptian vulture prefers open pasture and cultivated areas with rocky walls nearby, which are essential for nesting (the species rarely nests on trees). It typically lays two eggs, less frequently one. This species reaches sexual maturity between 6 and 7 years of age. This small vulture, although mainly a scavenger, also feeds on excrement and placentas, which is why it often follows flocks and herds, hoping to take advantage of afterbirth. The Egyptian vulture’s Italian common name, “capovaccaio” (meaning “head of the cows”), is of Tuscan origin and derives from the bird’s habit of foraging on the ground among livestock. The range of the Egyptian vulture includes southern Europe, Africa, the Middle East, Central Asia, and India.
The smaller subspecies N. percnopterus ginginianus occurs in Nepal and India. In Europe, the Egyptian vulture is a predominantly migratory species that winters in sub-Saharan Africa and returns to Europe between March and October to breed.
The juveniles migrate to Africa in late summer and usually spend around three or four years there before returning to Europe. The species is resident on the island of Menorca (Balearic Islands, Spain) as is the subspecies N. percnopterus majorensis on the islands of Lanzarote and Fuerteventura (Canary Islands, Spain).








